{"id":490,"date":"2021-10-18T08:56:37","date_gmt":"2021-10-18T08:56:37","guid":{"rendered":"https:\/\/borobazar.redq.io\/?post_type=product&#038;p=490"},"modified":"2026-03-01T00:11:52","modified_gmt":"2026-03-01T00:11:52","slug":"t-bone-steak-1lbs","status":"publish","type":"product","link":"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/","title":{"rendered":"T-Bone Steak 1lbs"},"content":{"rendered":"<p>A beefsteak, often called just steak,\u00a0<span class=\"rcolor2\" data-name=\"is a|may be a|could be a\">may be a\u00a0<\/span>flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service\u00a0<span class=\"rcolor3\" data-name=\"a single|one\">one\u00a0<\/span>serving\u00a0<span class=\"rcolor4\" data-name=\"has a|features a|includes a|contains a|encompasses a|incorporates a\">features a\u00a0<\/span>raw mass\u00a0<span class=\"rcolor5\" data-name=\"ranging from|starting from\">starting from\u00a0<\/span>120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A beefsteak, often called just steak,\u00a0<span class=\"rcolor2\" data-name=\"is a|may be a|could be a\">may be a\u00a0<\/span>flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service\u00a0<span class=\"rcolor3\" data-name=\"a single|one\">one\u00a0<\/span>serving\u00a0<span class=\"rcolor4\" data-name=\"has a|features a|includes a|contains a|encompasses a|incorporates a\">features a\u00a0<\/span>raw mass\u00a0<span class=\"rcolor5\" data-name=\"ranging from|starting from\">starting from\u00a0<\/span>120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized<\/p>\n","protected":false},"featured_media":491,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[99],"product_tag":[],"borobazar_product_brands":[59,63],"borobazar_product_price_ranges":[31],"borobazar_product_genre":[68,73,88],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T-Bone Steak 1lbs - Borobazar Trendy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T-Bone Steak 1lbs - Borobazar Trendy\" \/>\n<meta property=\"og:description\" content=\"A beefsteak, often called just steak,\u00a0may be a\u00a0flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service\u00a0one\u00a0serving\u00a0features a\u00a0raw mass\u00a0starting from\u00a0120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized\" \/>\n<meta property=\"og:url\" content=\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/\" \/>\n<meta property=\"og:site_name\" content=\"Borobazar Trendy\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-01T00:11:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/borobazar.redq.io\/trendy\/wp-content\/uploads\/sites\/8\/2021\/10\/Beef-3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/\",\"url\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/\",\"name\":\"T-Bone Steak 1lbs - Borobazar Trendy\",\"isPartOf\":{\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/borobazar.redq.io\/trendy\/wp-content\/uploads\/sites\/8\/2021\/10\/Beef-3.png\",\"datePublished\":\"2021-10-18T08:56:37+00:00\",\"dateModified\":\"2026-03-01T00:11:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/#primaryimage\",\"url\":\"https:\/\/borobazar.redq.io\/trendy\/wp-content\/uploads\/sites\/8\/2021\/10\/Beef-3.png\",\"contentUrl\":\"https:\/\/borobazar.redq.io\/trendy\/wp-content\/uploads\/sites\/8\/2021\/10\/Beef-3.png\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/borobazar.redq.io\/trendy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/borobazar.redq.io\/trendy\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"T-Bone Steak 1lbs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/#website\",\"url\":\"https:\/\/borobazar.redq.io\/trendy\/\",\"name\":\"Borobazar Trendy\",\"description\":\"Just another BoroBazar Sites site\",\"publisher\":{\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/borobazar.redq.io\/trendy\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/#organization\",\"name\":\"Borobazar Trendy\",\"url\":\"https:\/\/borobazar.redq.io\/trendy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/borobazar.redq.io\/trendy\/wp-content\/uploads\/sites\/8\/2021\/10\/Logo.svg\",\"contentUrl\":\"https:\/\/borobazar.redq.io\/trendy\/wp-content\/uploads\/sites\/8\/2021\/10\/Logo.svg\",\"width\":131,\"height\":30,\"caption\":\"Borobazar Trendy\"},\"image\":{\"@id\":\"https:\/\/borobazar.redq.io\/trendy\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"T-Bone Steak 1lbs - Borobazar Trendy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/borobazar.redq.io\/trendy\/product\/t-bone-steak-1lbs\/","og_locale":"en_US","og_type":"article","og_title":"T-Bone Steak 1lbs - Borobazar Trendy","og_description":"A beefsteak, often called just steak,\u00a0may be a\u00a0flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. 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